Two weeks from now is Waffle Week, so there's lots more waffle excitement to come. Consider this a preview of wonderful waffleness yet to come!
Tonight for dinner I made a Turkey Pesto Waffle Sandwich. It was awesome. To make such a culinary delight you take two frozen waffles, spread pesto on one and top with turkey and provolone (or your preference of cheese). Sandwich with the other waffle and butter the top of the sandwich. Heat butter in a frying pan and put the sandwich in buttered side up.
Press the sandwich with the back of a spatula and flip occasionally cooking until the cheese is melted and the waffles are golden.
Yum yum yum yum yum.
The sammich can also be made with ham and cheese and Dijon mustard.
No comments:
Post a Comment